Yarra Valley Wine Tasting

After checking on the current status of the fires and road closings in Yarra Valley and Dandenong Ranges, mom, Barbara and I set out on a wine tasting tour. We began at the Yarra Valley Dairy, with a sampling of various locally produced goat cheeses, including camembert and feta, fresh baked bread and Asian grown coffee.

The next stop was Yering Station Winery, where Peter treated us to a number of sparklings, whites and reds. I particularly liked the 2007 Pinor Noir, 2006 Chardonnay and 2006 Shiraz Viognier. Fortunately, Yering Station distributes internationally, and can be purchased in New York State.

We drove north on the Melba Highway where we saw quite a bit of devastation from the Victoria bush fires. On one side of the road, entire vineyards were completely destroyed, while on the other there was no sign of fire. A number of fields were already in the process of being replanted.

The final stop was Balgownie Estate, a vineyard, resort and spa that features a tasting room (cellar door), restaurant and conference center. I particularly enjoyed the Chardonnay. Balgownie’s international distribution is pending; so I’ll have to check back on this wine.

Tomorrow - the Queen Victoria Market!