How to Eat Mongolian Barbecue in Australia

Kublai Mongolian Barbecue was so good that we decided to make return visit to the restaurant. I took the opportunity to document the process so it can be tried at home (without the traditional Mongolian hot plate). Here are the basics.



Choose your meat and vegetables and combine in a large bowl.



Create your own sauce using one of Chef Alex’s recipes. Quickly fry it all up and eat with steamed rice.



Enjoy with family and friends! (Left to Right: Linda, Barbara, Andrew, Jeanne, Bernie, Doris)