My little vegetable garden has survived its first week. So far the night temperatures have stayed well above freezing, and there has been enough rain that watering hasn’t been necessary very often. It gets about 6-8 hours of sun each day, so there has even been a little bit of growth.So far the fences and the organic stink bombs have kept the deer and the bunnies away. I will spray some more this evening just to be sure… pew!
In about two months I’ll be making salsa, pasta sauce, pesto, roasted poblanos and crema de poblano (a cream soup). I’ll also be drying hers, and donating extra peppers, onions and tomatoes to local food ministries here in Rochester.
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