Saturday, September 5, 2009

Late Summer Wine Tasting

This afternoon My friend Carol and I took an excursion to Keuka Lake for wine tasting at my two favorite vineyards - Ravines and Dr. Konstantin Frank.

Both vintners practice generations-old family wine making techniques, using vines that were brought to upstate New York from Europe. Each make beautifully crafted fine wines that hold their own against most California wineries and many Europeans as well.

Some of my favorites include the Dry Riesling and Cabernet Franc from Ravines and the Brut Champagne (made from authentic Champagne grapes), Dry Riesling and Chardonnay from Dr. Frank.

Dr. Frank's vineyard sits on the west shore of Keuka Lake, with a fantastic view as shown above. The grounds include picnic areas where patrons can enjoy their purchases and relax in the pastoral setting.

Ravines offers specialty wine tastings; today featured dry red wines paired with artisan chocolates (yummy). Here Carol is enjoying a dark chocolate and a Cabernet Franc.

We finished the afternoon with a stop at Lakeside Restaurant on the west side of Keuka Lake, just a couple of miles north of Dr. Frank's. We enjoyed coffee and chocolate lava cake while watching the boaters on the lake. A beautiful afternoon of wine tasting and scenery that I highly recommend!

Tuesday, September 1, 2009

The Harvest Begins!


The tomatoes are ripening, the onions are curing and the peppers are ready to pick. I'm taking my annual "stay-cation" this week, and the first batch of salsa jsut came out of the canner. The recipe is below.

I'm also making tomato sauce (for pasta and pizza), pesto and pico de gallo this week.

I need another pantry closet!



Jeanne's Salsa Picante

24 roma tomatoes, peeled and diced
12 jalapeno peppers, seeds removed and diced
3-4 onions, diced
1 cup corn kernels

2 heaping tsp minced garlic
1 tsp lime juice
1 tsp salt
1 tsp black pepper
2 tsp green chili seasoning (available online at heartofthedesert.com)

2 tsp cilantro
1 Tbs ancho chili powder
2 Tbs ground cumin


To peel the tomatoes, use a strainer to dip them in boiling water for 30 seconds. Cool the tomatoes slightly and the skins will peel off easily.

Combine all ingredients in a large pot and simmer 4 to 5 hours, covered. Before canning, simmer uncovered 1 to 2 hours to reduce the water content a bit.

Enjoy!